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french-toast

French Toast Because Snow's In The Forecast

Something about a warning of several inches of snow brings out an unexplainable desire for French Toast in the panicky public. Who needs the snow to inspire a helping of French Toast? I could eat it all year long!

Course Breakfast

Ingredients

  • 2 eggs
  • ½ cup milk
  • ¼ tsp vanilla
  • ½ tsp brown sugar
  • 6 slices bread
  • confectioner's sugar
  • fresh strawberries sliced

Instructions

  1. Beat two eggs in a bowl

  2. Add the milk, vanilla and brown sugar to the mixture and beat well

  3. Dip the bread into the mixture, coating both sides well

  4. Cook in a non-stick pan until both sides are golden brown

  5. Dust with confectioner's sugar, top with fresh strawberries and enjoy!