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funnel-cakes

Traditional Funnel Cakes Recipe

When I was in high school, I made these funnel cakes every Sunday after church for my family. They are crisp and tender, just like the kind we always ate at the state fair. —Susan Tingley, Portland, Oregon

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8
Author Taste of Home

Ingredients

  • 2 cups 2% milk
  • 3 eggs
  • ¼ cup sugar
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • frying oil
  • confectioner's sugar

Instructions

  1. In a large bowl, combine the milk, eggs and sugar. Combine flour and baking powder; beat into egg mixture until smooth.

  2. In an electric skillet or deep fryer, heat oil to 375°. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel. Holding the funnel several inches above the skillet release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed).

  3. Fry for 1-2 minutes on each side or until golden brown. Drain on paper towels. Repeat with remaining batter. Dust with confectioners' sugar. Serve warm with jam. Yield: 8 servings.